النظام الغذائي والتغذية

Different Foods, Different Metabolism When you eat, your body burns some of those calories just to digest the food this is called the thermic effect of food (TEF). Here's how much energy your body uses depending on the macronutrient: -...

Embarking on a weight loss journey can feel overwhelming, but it doesn't have to be. The Plate Method offers a straightforward, visual approach to building balanced meals without the need for calorie counting or complex measurements. It's about making smarter...

Iron is the unsung hero of your body’s daily operations, playing a critical role in oxygen transport, energy production, and immune support. Yet, iron deficiency is a silent global issue, affecting millions. Key signs include fatigue, pale skin, breathlessness, brittle nails, and unusual cravings like ice or dirt.

To combat deficiency, incorporate iron-rich foods like red meats, poultry, fish, legumes, and dark leafy greens into your diet. Boost absorption by pairing non-heme iron with Vitamin C and avoiding inhibitors like tea or coffee during meals. Severe cases may require supplements—consult a healthcare provider before starting.

Stay proactive about your health by recognizing the signs and addressing them early!